08 CULINARY TIPS DURING A PANDEMIC THAT YOU SHOULD PAY ATTENTION

1. Make sure the place to eat is clean

The first culinary tip during the pandemic is to make sure the place to eat that you are going to is clean. Also, make sure that the dining area has implemented the hygiene protocol as recommended by the Government.

Usually, some restaurants also follow operational standards regarding cleanliness by taking preventive measures so that visitors or restaurant employees are not exposed to the virus. However, there are still many restaurants that have not implemented such cleanliness.

For this reason, it’s a good idea to have a restaurant that has implemented safety and hygiene, starting from checking the body temperature of visitors before entering to providing a place for washing hands or being given hand sanitizer.

2. Make sure the food servicer in the restaurant is wearing a mask and gloves

Still related to the first tip, culinary tips during the second pandemic is to make sure the food servicer at the restaurant or place to eat you visit wears a mask or gloves when serving food or preparing your food order.

Places to eat or restaurants that have taken preventive measures will usually also apply the mandatory use of masks and gloves to all employees. Usually, they are also required to check the temperature before starting work and really have to make sure they are in good health when working to serve food to visitors.

3. Visit Places to Eat when Not Crowded

Culinary tips during the next pandemic are not to visit when the dining area is filled with visitors. This is to avoid you being in a crowd, by avoiding rush hours at the dining area, for example during lunch hours or on weekends.

You may be able to visit the restaurant in the hours before or after lunch. Usually, at that hour, the restaurant or place to eat is still quiet because not many people have come. Also, avoid visiting restaurants on weekends because usually at that time visitors will be increasingly crowded to eat places.

4. Choose Outdoor Seating

You can apply culinary tips during this pandemic if the place to eat or the restaurant you are visiting has an outdoor dining area. By choosing an outdoor dining area, of course, the air circulation is better when compared to an indoor dining area.

Rooms with open-air offering fresh air can also reduce the risk of contracting the virus. For that, you can choose a place to eat that offers an outdoor area as well.

5. Keep a Minimum Distance of 1 Meter

If you can’t find a place to eat that has an outdoor dining area, culinary tips during the next pandemic are to keep a distance of at least 1 meter from other visitors while at the restaurant.

Places to eat or restaurants that have implemented health protocols usually have also arranged in such a way as to give space between tables or give signs to queue. If not, usually the restaurant has also given a partition at each table so that it becomes a barrier for every visitor so that the distance is not too close together. By keeping a distance of course you can reduce the risk of contracting the virus.

6. Frequently Washing Hands

Culinary tips during the next pandemic is to wash your hands often. Usually, every restaurant, cafe or place to eat provides a place to wash hands in front so that every visitor who wants to enter the restaurant can wash their hands first.

Even so, you should still bring your own hand sanitiser to use before eating or after eating. Not only making sure your hands are clean, you also have to make sure that the table and chair areas you use are also clean. If you are still not sure, you can clean again with a wet tissue or bring your own disinfectant from home to clean the tables and chairs that you will use.

7. Use a Mask or Face Shield

Using a mask or face shield is also one of the culinary tips during a pandemic so you can stay safe and comfortable enjoying your favourite culinary. It is also important to pay attention to the use of masks when eating, try not to put a mask under your mouth when eating because this also has the potential to increase transmission through your dirty mask.

It’s good when you eat you can remove the mask and store it in paper or plastic so that the dirty mask doesn’t cause viruses. Instead, you must bring a spare mask or face shield from home to use when you finish eating.

8. Don’t Share Food

Culinary tips during a pandemic that you need next is to be prohibited from sharing food. Maybe sharing food can increase togetherness, but you need to be careful if this can be the cause of transmission of the coronavirus from one person to many people who are members of the group eating together.

In addition, it is also not recommended to dip food that has entered the mouth into the gravy or seasoning again. Because this can also increase the risk of transmission of the coronavirus.